Cover Crops
What are Cover Crops?
Cover crops are used after row crops are harvested or in between harvest and re-planting to promote general soil health in agricultural lands. Soil health is important as it means less erosion, less compaction, greater nutrient cycling, increased microbial activity and improved water infiltration into the soil, improving overall water quality. Cover crops can also contribute to weed suppression and interruption of pest cycles, while attracting beneficial insects.
Another added benefit is that cover crops can reduce the use and cost of fertilizer by supplying sufficient nutrients to the soil. When the cover crop “season” is over, crops can be harvested and used as additional forage.